Biscotti PISTACHIO ALMOND 250g

SFr. 14.00CHF

Biscotti di Prato are a typical traditional Tuscan dessert

"In 1858 in Prato, at Via Ricasoli 22, Antonio Mattei opened his biscuit factory and store and was making a dry almond biscuit, from a recipe of his own invention, which was bound to become Prato’s most typical and traditional biscuit."

250g

Width 10 cm
Height 14 cm
Depth 6.5 cm

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